Key Ingredients & Traditional Benefits: Mange, Mandoor Haldi, Kutkut Haldi: Turmeric preparations; strong anti-inflammatory, antiseptic, and immunity-boosting. Suddh Suhaga: Purified Borax; traditionally used for its antiseptic qualities. Pippali (Long Pepper): Clears congestion, reduces cough, and enhances absorption of other herbs. Jaiphal (Nutmeg): Provides warmth, relieves coughs, and supports digestion. Talis Patra (Indian Silver Fir): Well-known expectorant for coughs, colds, and asthma. Baheada (Terminalia bellirica): Breaks down mucus, clears respiratory passages. Sonth (Dry Ginger): Potent anti-inflammatory, expectorant, and warming for colds and sore throat. Amla (Chhilka, Awala Patti): Rich in Vitamin C; antioxidant and immunity booster. Aloevera Gel: Soothes inflammation and supports immunity. Chitrak: Aids digestion and has anti-inflammatory effects. Tulsi (Holy Basil): Powerful antimicrobial, adaptogen, and respiratory tonic. Sosondi, Gajban, Gul Banafsja Phool: Traditional herbs for soothing cough, easing congestion, and acting as expectorants.